

It is said that this is a pickle dish that is always available when residents held a celebration. Mandatory pickled foods should be there. The number of fruits commodities in the Bogor area becomes the origin of this popular food Bogor.Dan City community until now, pickled foods typical of the city into the rain.
There are two types of pickled Bogor offered to the pickled fruits and pickled vegetables. In the visible look the same between these two types of pickles. Both pickled fruits and vegetables are both using some kind of fruit as a grain. Young mango, rose apple, kedondong, bengkoang and pineapples are the type of fruit used in pickled fruit. While in pickled vegetables using only bengkoang, cucumber, pineapple, sprouts, and cabbage. Tamarind and spicy flavor is very suitable when eaten during the day. Moreover, amid the city of Bogor weather is quite hot, making fresh when after eating this cuisine.
Bogor pickles can also be found in dish at a reception or party that was held citizens. Typically, the tip of the main dish is served pickled. This seemed to be pickled foods compulsory in the middle of Bogor residents. In any event pickle dish has always been sought. So even in government activities, serving pickled become mandatory menu.
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